The Sunday Chicken Karahi

Let’s get cooking.

1. 01

   Heat oil in a heavy pan. Add chicken and ginger-garlic paste, cooking until the chicken changes colour.

2. 02

   Add tomatoes, ground spices and salt. Cover and cook on medium-low heat for 20–25 minutes, stirring occasionally.

3. 03

   Uncover and cook until the sauce thickens and chicken is cooked through (75°C at its thickest point). Add a splash of water if needed.

4. 04

   Finish with ginger, green chillies and fresh coriander. Serve hot with roti.