Goodness in Every Grain

Let’s get cooking.

1. 01

   Heat oil in a heavy pot. Cook onion until golden, then add vegetables and spices. Stir for 3 minutes.

2. 02

   Drain rice and add to the pot with water or stock and salt. Bring to a gentle boil.

3. 03

   Cover tightly, reduce heat to low and cook for 15 minutes, or until rice is tender and liquid absorbed.

4. 04

   Turn off heat and rest, covered, for 10 minutes. Fluff gently before serving.